Bachelor of Clinical Nutrition
Study Plan & Curriculum Overview
Comprehensive 4-year curriculum plan (155 credit hours) for Therapeutic & Clinical Nutrition.
Vision
To be a leading, accredited local and regional center for education, research, consultation, and training services in therapeutic nutrition and its techniques.
Mission
To provide specialized competencies in therapeutic nutrition through an educational and research environment committed to quality standards, stimulating creativity and innovation, and delivering research and consultations to develop food therapy and healthy community nutrition.
Relationship to University Mission
As an integral program within the college, the Therapeutic Nutrition Program shares the university's commitment to leadership and excellence—qualifying a generation capable of keeping pace with modern developments in service to their community.
Program Objectives
- Graduate qualified cadres capable of serving the community in therapeutic nutrition.
- Provide accredited consultation services in food and therapeutic nutrition nationwide.
- Conduct impactful research to improve healthy eating habits across the country.
- Develop tailored food formulations for patients with varied medical conditions.
- Establish strong community partnerships with organizations dedicated to healthy nutrition.
- Build international and regional research partnerships in food and therapeutic nutrition.
- Promote health awareness and nutritional culture locally, regionally, and internationally.
- Host scientific conferences and provide high-quality learning and research infrastructure.
Career & Professional Opportunities
Graduates qualify to practice as Clinical Nutritionists, Specialists, or Nutrition Consultants in sectors including: